Product Description

Technical Parameter:

Dosage	0.3m³/min
Pressure needed	0.6-0.8mpa
Conditions needed for cooling system	20-25℃ 55% humidity
Dimension	19.41.11.8m

Features:

1.Customized according to the different mold.

2.Optional chocolate quantitative filling system can produce chocolate candy sandwich.

3.The whole production line is made according to standard.

Why Choose Us:

1.Experiences in the area of machinery manufacturing of food processing.

2.Cooperate with well-known enterprises for some mechanical parts.

3.Adopt environment-friendly and food-grade materials.

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